Our Story

At New York Pizza Dept. we take pride in being your first choice and the best neighborhood pizzeria by offering you great food, great service, and great value.

Since moving here from Long Island, New York 10 years ago, our family owned and operated business has grown to 10 valley locations that offer a comfortable dine-in and easy take-out experience, where we treat you like family.

We’re proud to offer you great pastas, calzones, salads, and tempting desserts... and that’s on top of our award winning pizza!

What makes us different is that we start by making our own dough from scratch each and every day. We use New York filtered water and yes...it really makes a difference. Our pizza sauce is homemade using only the finest California vine ripened tomatoes and our secret blend of spices. We then use whole milk mozzarella that is made for us exclusively. It’s guaranteed to be tasty and stringy. We don’t skimp - we use a whole pound of it on an 18” cheese pie. We use fresh produce and the best meats available. We even hand chop our basil that is grown locally.

The simple ingredients that go into our dough, sauce and cheese are free of preservatives, chemicals, fillers, artificial color, artificial flavor, modifiers and stabilizers, and are prepared with lots of love.

We then hand toss and make every pizza individually one at a time and bake them in an old fashioned stone oven. It’s harder to do it that way and it takes more time and effort on our part, but we want you to have a true New York pizza that we can be proud of and that you’ll love!

Enjoy your meal and let us know if there’s anything we can do to make your experience even more memorable.

Scott & Greg